From the Branch to Your Table
Natural Flover
Giral selects high-quality olives from the best olive-growing regions in Turkiye. The olives arrive at our processing facilities, where they are processed using advanced technology. This ensures that they reach your table hygienically preserved, with all their freshness and exquisite flavor intact.
Giral Olive Corporate is passionate about quality, evident at every stage, from harvesting olives to processing, packaging, and marketing. The farm holds ISO 22000:2018 Quality System Certification and Halal Certification.
Giral Olive Corporate offers consumers a wide variety of products, including different types of olives, stuffed olives, sliced olives, and olive paste.
Natural black olives, which appeal to the Turkish palate, are among Giral's core products. Oily brined black olives, on the other hand, are naturally flavored in brine, and then oil is added to give them their unique taste before they reach consumers.



The rising value of olives
We are delicious because we are natural, and we are loved because we are delicious.
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From the harvests of Gemlik and its region...
We select our products from regions where the highest quality olives in our country are grown.
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Natural fermentation
We use traditional stone-pressing methods to ferment and process our black olives.
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No additives, No coloring, 100% natural
We process our olives using natural and traditional methods, and we package them in their most natural state.


